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Food Links

 

  1. Official website of the Food Authority of New South Wales, Australia.
    Official website of the Food Authority of New South Wales, Australia.
    http://foodauthority.nsw.gov.au...
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  2. About this site. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy.
    About this site. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy.
    http://foodtimeline.org...
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  3. Recalls, Outbreaks & Emergencies. Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies. Foodborne Illness & Contaminants
    Recalls, Outbreaks & Emergencies. Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies. Foodborne Illness & Contaminants
    https://fda.gov/Food/default.htm...
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  4. By submitting this form, you are granting: Partnership for Food Safety Education, 2345 Crystal Drive, Arlington, Virginia, 22202, United States, http://www.fightbac ...
    By submitting this form, you are granting: Partnership for Food Safety Education, 2345 Crystal Drive, Arlington, Virginia, 22202, United States, http://www.fightbac ...
    http://fightbac.org...
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  5. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner ...
    Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner ...
    https://en.wikipedia.org/wiki/Fast_food...
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  6. Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening.Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders.
    Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening.Currently, the European Union, the United States, Canada, Japan, and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders.
    https://en.wikipedia.org/wiki/Organic_food...
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  7. View the most recent ACS Editors' Choice articles from Journal of Agricultural and Food Chemistry.. See all Journal of Agricultural and Food Chemistry ACS Editors' Choice articles.. View one new peer-reviewed research article from any ACS journal, selected daily, and made open access based on recommendations by ACS journal scientific editors from around the world.
    View the most recent ACS Editors' Choice articles from Journal of Agricultural and Food Chemistry.. See all Journal of Agricultural and Food Chemistry ACS Editors' Choice articles.. View one new peer-reviewed research article from any ACS journal, selected daily, and made open access based on recommendations by ACS journal scientific editors from around the world.
    http://pubs.acs.org/journal/jafcau...
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  8. A calorie counter is a way to count your daily caloric intake using our easy to use caloric counter. Calorie counting is an easy way for you to manage your weight. If you have a daily caloric requirement that you want to meet, or you need to monitor your caloric intake, our calorie counting technique is for you.
    A calorie counter is a way to count your daily caloric intake using our easy to use caloric counter. Calorie counting is an easy way for you to manage your weight. If you have a daily caloric requirement that you want to meet, or you need to monitor your caloric intake, our calorie counting technique is for you.
    http://thecaloriecounter.com...
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  9. Your source for everything food and drink: recipes, restaurant reviews, dining guides, cooking for one, Tom Sietsma's column, and much more!
    Your source for everything food and drink: recipes, restaurant reviews, dining guides, cooking for one, Tom Sietsma's column, and much more!
    https://washingtonpost.com/food...
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  10. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
    Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
    http://slowfood.com...
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